A New Chapter of Katong Flavours

A New Chapter of Katong Flavours: Celebrates 10 Anniversary wtih Heritage Inspired Creations at Baba Chews

2026 New Creations

Discover bold new creations at Baba Chews, where Katong’s rich heritage inspires every plate. Rooted in the neighourhood’s vibrant food culture, our latest dishes celebrates familiar local flavours through a contemporary lens, crafted for those who love the comfort of nostalgia with a fresh, elevated twist.

Nasi Lemak Risotto with King Prawns – $24++

Creamy coconut risotto inspired by nasi lemak, king prawn, house-made sambal, crispy ikan bilis, and onsen egg.

Inspired by one of Singapore’s most beloved comfort dishes, this creation reimagines the familiar soul of nasi lemak through a contemporary lens. Fragrant coconut risotto brings richness to every bite, while crispy ikan bilis, sambal and silky onsen egg evoke the nostalgic flavours of local tables. Topped with succulent king prawn, this dish is a refined tribute to the bold flavours of Katong.

Ayam Buah Keluak Fried Rice – $22++

Wok-fried rice with sambal-spiced chicken, earthy buah keluka, fried egg, and prawn cracker.

A heartfelt nod to Peranakan heritage, this wok-fried rice is layered with the deep, earthy richness of buah keluak, a treasured ingredient long associated with celebratory family meals. Paired with sambal-spiced chicken and crowned with a fried egg, it is comforting food with depth, character, and the unmistable warmth of home.

Pomelo Chicken Salad – $8++

Pomelo and tender chicken strands tossed in a refreshing citrus dressing with fresh herbs

Bright, refreshing and layered with tropical notes, this salad captures the breezy spirit of the East Coast. Juicy pomelo, tender chicken and fresh herbs come together in a zesty citrus dressing that awakens the palate. Light yet flavourful, it offers a refreshing contrast inspired by Singapore’s sunny, vibrant coastal lifestyle.

Black Pepper Squid & Octopus – $10++

Crispy fried squid and octopus tossed with black pepper, coriander, Thai basil, and crispy shallots

Inspired by the bold-street-side flavours found across Singapore’s coastal neighbourhoods, this vibrant seafood dish brings together crispy textures, fragrant herbs and aromatic spice. Finished with black pepper and Thai basil, it is lively, punchy and made to be shared, much like the convivial dining spirit of Katong.

Singapore Chilli Crab Bao – $14++

Crispy Cripsy golden soft chell crab in pillowy bao, with Singapore Chilli Crab Sauce

Inspired by the nation’s signature seafood dish, this creation delivers sweet crab, warm spice and golden crisp finish in every bite.

Lobster Salted Egg Pasta – $25++

Spaghetti in a creamy salted egg sauce with succulent slipper lobster, crab meat, cherry tomato, chives and tobiko

A decadent meeting of East and West, this pasta draws Singapore’s love for salted egg, bringing it together with lobster, crab meat and silky cream sauce

Char Siew Pork Ribs – $22++

Slow-braised bone-in pork rib, with charred & puffed rice

Inspired by the irresistble sweetness and smokiness of roast meat traditions, there pork ribs are glazed, lacquered and finish with a modern local flourish.

Gula Melaka Coconut Burnt Cheesecake – $14++

Ice cream pairing: Roasted Sicilian Pistachio with Sea Salt

Inspired by the deep caramel notes of a Southeast Asian pantry staple, this cheecake is rich, creamy and lifted with roasted pistachio and sea salt.

Matcha Tiramisu – $14++

Ice cream pairing: Couverture Chocolate & Hokkaido Fresh Cream

A modern dessert with quiet elegance, layering earthy matcha, soft cream and delicate sweetness for a finish that feels both light and indulgent.

Pandan Creme Brulee – $14++

Ice cream pairing: Pear & Lemon Gelato

A classic dessert gently infused with pandan, bringing a familiar local fragrance to every silky spoonful beneath its caramelised top

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