Cocktails Inspired By Our Neighbourhood

COCKTAILS

LOCALLY FLAVOURED, INSPIRED BY OUR KATONG NEIGHBOURHOOD

Katong Leaf Gimlet

Inspired by the leafy charm and pastel beauty of Katong’s iconic shophouses, this cocktail brings together laksa leaf, lime, and coconut water in a bright, tropical expression of the neighbourhood. Clean yet aromatic, it reflects the garden-like calm tucked within the vibrant streets of Joo Chiat and Koon Seng Road.

Flavour profile: Floral, citrusy, delicate, lightly botanical, and refreshing. The butterfly pea flower gives visual drama more than flavour, while jasmine adds a soft perfumed sweetness and lemon keeps the finish lively and clean.

Koon Seng Sapphire

Inspired by the jewel-toned facades and floral charm of Katong’s heritage shophouses, this cocktail captures the neighbourhood in a vibrant, modern pour. Butterfly pea flower brings its striking sapphire-violet hue, while jasmine and lemon soften the profile with a fragrant, bright elegance reminiscent of an evening stroll through Joo Chiat.

Flavour profile: Floral, citrusy, delicate, lightly botanical, and refreshing. The butterfly pea flower gives visual drama more than flavour, while jasmine adds a soft perfumed sweetness and lemon keeps the finish lively and clean.

East Coast Bloom

Inspired by the colourful charm of Katong’s pastel shophouses and flowering streets, this cocktail brings together Shiraz gin, passion fruit, pineapple, lime, and prosecco in a bright, sparkling serve. Fruity, floral, and vibrant, it captures the neighbourhood’s playful side in a glass.

Flavour profile: Fruity, sparkling, tropical, citrusy, and lightly floral. The Shiraz gin gives it a berry-like lift, passion fruit adds tart tropical depth, pineapple softens the profile with juicy sweetness, lime keeps it lively, and prosecco finishes it with freshness and sparkle.

Tamarind Whisky Sour

Inspired by the warm tones of Katong’s heritage streets at sundown, this cocktail brings together bourbon and tamarind in a bold yet refined expression of the neighbourhood. Sweet-sour tamarind adds a distinctly local edge, while lemon and silky foam keep the drink bright, smooth, and polished.

Flavour profile: Rich, tangy, citrusy, smooth, and lightly caramelised. The bourbon gives warmth and depth, tamarind adds a sweet-sour complexity, lemon sharpens the profile, and egg white foam softens the finish into a velvety sip.

Pandan Coconut Cooler

Inspired by the tropical ease of Katong’s seaside edge and the pastel rhythm of its heritage streets, this cocktail brings together pandan, coconut, lime, and a creamy finish in a vibrant, refreshing serve. It reflects the neighbourhood’s sunny, easy-going charm with a distinctly local flavour profile.

Flavour profile: Creamy, tropical, fragrant, lightly citrusy, and refreshing. The pandan syrup gives it a familiar aromatic sweetness, coconut rum and coconut water add lush tropical body, fresh milk softens the texture, and lime juice keeps the finish bright.

Pineapple at Sundown

Inspired by the warm glow of Katong at sundown, this cocktail brings together dark rum, smoky pineapple, and bitters in a bold yet easy-drinking serve. Rich, tropical, and lightly charred, it reflects the neighbourhood’s heritage depth with a modern island-style finish.

Flavour profile: Smoky, caramelised, tropical, rich, and gently spiced. The dark rum gives warmth and body, smoky pineapple syrup adds a charred fruit sweetness, and Angostura bitters bring balance and aromatic depth.

Katong Kiss

Inspired by the rosy pastel facades and romantic charm of Katong’s heritage streets, this cocktail brings together lychee, rose, lime, and prosecco in a light, sparkling expression of the neighbourhood. Delicate yet lively, it captures the softer, more playful side of Joo Chiat in a glass.

Flavour profile: Floral, fruity, sparkling, lightly sweet, and refreshing.The lychee liqueur gives juicy sweetness, rose syrup adds a soft floral note, lime keeps it bright, and prosecco lifts the finish with elegance and sparkle.

Coconut Kaffir Lime Martini

Inspired by the tropical ease of Katong’s courtyards and the soft pastel hues of its heritage streets, this cocktail brings together coconut, kaffir lime, and palm sugar in a smooth, aromatic serve. It captures the neighbourhood’s sunlit charm with a profile that feels both lush and refreshing.

Flavour profile: Creamy, citrusy, tropical, fragrant, and lightly rounded with a gentle sweetness. The coconut liqueur gives it a silky body, kaffir lime adds a bright aromatic lift, and palm sugar rounds everything out with a warm, subtle sweetness.

Joo Chiat Cooler

Inspired by the warm glow that falls across Joo Chiat’s colourful shophouses in the early evening, this cocktail brings together spiced rum, gula melaka, lime, and ginger ale in a bright, easy-drinking serve. It captures the neighbourhood’s liveliness with a balance of tropical citrus, gentle spice, and caramel warmth.

Flavour profile: Refreshing, zesty, lightly spiced, effervescent, and subtly caramelised. The lime and ginger ale keep it crisp and lively, while spiced rum and gula melaka add warmth and depth.

$18