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A New Culinary Chapter at Baba Chews – Launching 30 April 2025

Get ready to embark on a vibrant journey of flavors at Baba Chews, the signature restaurant of Hotel Indigo Singapore Katong, as we unveil our brand-new à la carte menu this 30 April 2025.
View New À la carte Here

Featuring 21 exciting new dishes, the refreshed menu celebrates a bold fusion of modern Asian creations, local signatures, and Western classics – crafted with heart and inspired by tradition.

Savor New Highlights Across Every Category:

Starters: Begin with bold bites like Rojak Chicken Bites, crisp and tangy with every bite.

Sides & Soups: From Roasted Brussels Sprouts with Bacon Bits to our comforting Drunken Chicken Herbal Soup.

Fresh Salads: Try the flavor-packed Smoked Duck Salad with citrus and nutty crunch.

Modern Asian Mains: Discover our Sous Vide Octopus with Squid Ink Paste, or the indulgent Barramundi with Laksa Sauce.

Local Signatures: Enjoy a chef’s take on hawker favorite – Char Kway Teow reimagined.

Western Classics: From Penne Alla Rose to a hearty New Zealand Striploin, there’s something for every craving.

Platters to Share: Perfect for communal dining – the Surf ‘N’ Turf Platter and East Coast Platter are generous and flavorful feasts.

Vegan Options: Nourishing and flavorful, our new vegan creations with the Japanese Meat Bowl and Keema Curry are plant-based delights.

Desserts: End on a sweet note with Our Style Chendol, Mango Sago, or the creamy Basque Burnt Cheesecake

Whether you’re gathering with friends, dining with family, or simply treating yourself, there’s something new for every palate.

IHG One Rewards Members enjoy 20% off from à la carte menu.

View New À la carte Here