Nestled in the heart of Katong and the culturally rich Joo Chiat district, Baba Chews, is the esteemed all-day modern Asian restaurant of Hotel Indigo Singapore Katong. Our meticulously curated menu showcases an innovative melding of authentic and contemporary Asian gastronomy. From Nikkei-inspired Grilled Assam Halibut and Singapore Chili Crab Risotto to time-honored signatures like 18 hours braised Beef Cheek Rendang, the culinary offerings are both diverse and exquisite. To cater to a universal palate, the menu also features timeless western classics like Black Angus Ribeye Steak, grilled over Binchotan and Orange wood. As a culinary landmark in the east, Baba Chews promises an unparalleled dining experience that captivates both locals and travelers alike.
Our restaurant sits on the site of the former Joo Chiat Police Station (1928 – 1987), which was granted conservation status by the Urban Redevelopment Authority (URA) of Singapore for its architectural & heritage value. It features a unique design at every turn without compromising guest comfort.
A vibrant modern color palette, complemented by natural light and locally influenced design and decor, make for an inviting, stylish and refreshing atmosphere. Be ready to explore the rich heritage of the lively Katong, home to a large number of conservation buildings and a food haven to the locals.
Discover the perfect way to kickstart your day at Baba Chews in the charming Katong neighbourhood along East Coast Road. Our semi buffet breakfast at Katong is available daily from as early as 6.30am, offering a delectable mix of Western and Asian selections complete with your choice of the finest Common Man coffee, the rich flavours of TWG tea and refreshing fruit juices.
For a memorable morning feast, our walk-in prices are as follows:
Adults: $35++ per person
Children (7 to 12 years old): $17.5++ per child
Children below 6 years old dine for free.
Begin your day with a delectable breakfast at Baba Chews and experience the essence of Katong’s culinary heritage.
This year’s Festive culinary journey is themed “Festive Flair” and promises to transport diner through a unique blend of flavours. The menu harmoniously interweaves the authentic flavors of Katong with a contemporary Lating accents, thanks to the ingenious creativity of Head Chef Kit.
Head Chef Kit, with his roots in Penang and exceptional flair for Latin, particularly Peruvian Cuisine, has meticulously crafted a 10-dish festive menu that serves as a tantalizing tapestry of East-meets-West.
The “Festive Flair” menu is available for both dine-in and takeaways from 6 November to 31 December 2023, and will begin accepting orders starting from 1 November 2023. IHG One Rewards Members who placed their orders between 1 November and 17 December 2023 will enjoy Early Bird Discount of 20%.