Welcome to Baba Chews
Golden-fried soft shell crab in a pillowy bao, with Singapore chilli crab sauce
Contains: Spicy | Seafood
Refreshing pomelo salad with shredded chicken,fresh herbs & a zesty citrus dressing
Contains: Spicy
Fried squid & octopus tossed with black pepper coriander, Thai basil & crispy shallots
Contains: Seafood
Crispy pork belly mixed with gochujang mayo & crushed nuts
Contains: Pork | Nuts
Croquette Stuffed with Crab Meat, Man Tou, Chili Crab Sauce
Crispy Fried Charcoal Dough Stuffed with Spiced Fish Mousse, Sambal Aioli
5 pieces of crispy golden cups filled withcocktail prawns, kombu slaw & tobiko
Flame-grilled marinated skewers served with rich peanut sauce & ketupat
Contains: Spicy | Nuts
Comforting herbal chicken soup infused with Chinese wine, wolfberries & fresh coriander
Contains: Alcohol
A comforting home-style dishof slow-braised vegetables
Contains: Vegetarian
A punchy local combination of petai,crispy ikan bilis & aromatic sambal
Fragrant jasmine rice infused with blue pea flower
Blue pea coconut risotto inspired by nasi lemak, topped with fresh king prawn, crispy ikan bilis, sambal & onsen egg
Contains: Nuts | Spicy | Seafood
Spaghetti in a creamy salted egg sauce with succulent slipper lobster, crab meat, cherry tomatoes, chives & tobiko
Contains: Dairy | Seafood
Pan-seared Australian lamb rack, gently spiced and served with brussels sprouts, roasted potato and golden umami sauce
Bone-in chicken thigh marinated in fragrant spices and glazed with rich coconut sauce, served with blue pea rice and achar
Slow-braised bone-in pork rib, glazed and lacquered, with charred kailan and puffed rice
Contains: Pork
Pan-seared Norwegian salmon with shimeji mushrooms and baby octopus, finished with aromatic green curry oil
Tender jackfruit in rich rendang sauce with blue pea jasmine rice, achar and mixed salad — a plant-based take on a beloved classic
Tofu braised in vegetable velouté with blue pea jasmine rice, achar and mixed salad
Fragrant fried rice infused with earthy buah keluak, served with sambal-spiced chicken and a sunny side up egg
Contains: Nuts | Spicy
Slow-braised beef cheek in aromaticcoconut gravy with turmeric and spices, served with achar & blue pea jasmine rice
Slow-braised pork belly with shiitake mushrooms and bamboo shoots, rich and tender, served with blue pea jasmine rice
Rich, spicy coconut laksa broth withblue pea noodles, fresh tiger prawns, mussels, scallops, cockles & fish cake
Wok-fried rice noodles with prawns,mussels and chicken sausage, bean sprouts and ku chye, finished with a smoky wok hei
Fresh seabass in bold, tangy assam curry with okra, eggplant and tofu puffs, served with blue pea jasmine rice and achar
A rich, creamy gula melaka cheesecake paired with roasted Sicilian pistachio ice cream and sea salt
Contains: Dairy
Earthy matcha layered with soft cream, paired with rich couverture chocolate & Hokkaido fresh cream ice cream
A classic dessert infused with fragrant pandan, finished with pear & lemon gelato and pomelo bits for a light citrusy touch
Silky durian mousse wrapped in delicate pandan crepe, served with burnt custard & gula melaka ice cream
A refreshing local classic reimagined with red bean, sweet corn, coconut ice cream and pandan syrup over crushed ice
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