Welcome to Baba Chews
A playful tribute to one of Singapore’s most iconic dishes, this soft bao is filled with sweet crab meat and chilli crab sauce for a comforting local bite.
Fresh, vibrant and uplifting, this salad takes its cue from the tropical brightness of the region, with juicy pomelo, tender chicken and fragrant herbs.
A spirited nod to zi char-style seafood, this dish brings together squid and octopus with black pepper, Thai basil and crispy shallots for punchy, aromatic appeal.
Inspired by the joy of bold sharing plates, this crispy pork belly is lifted with gochujang mayo and crushed nuts for a playful contrast of crunch, spice and richness.
Inspired by local classic, croquette stuffed with crab meat, man tou, chilli crab sauce.
Crispy fried charcoal dough stuffed with spiced fish mousse, sambal aioli
Hyogo oysters, jalapeno butter, pork crust.
Tiger prawn, garlic, chilli flake, sourdough bread.
Inspired by the celebratory tables of Peranakan gatherings, these delicate shells are filled with bright textures and savoury richness in a timeless expression of heritage.
A restorative bowl inspired by comforting home-style broths, steeped with Chinese wine, wolfberries and coriander for delicate warmth and depth.
A humble classic rooted in home cooking, this medley of slow-braised vegetables captures the warmth, simplicity and heart of traditional family meals.
Bold and unapologetically local, this dish celebrates the unmistakable character of petai with fiery sambal and flavours made to spark conversation around the table.
A playful reinvention of a Singapore favourite, this creamy risotto captures the spirit of nasi lemak with sambal, ikan bilis, king prawn and onsen egg in every indulgent spoon.
Inspired by the irresistible sweetness and smokiness of roast meat traditions, these pork ribs are glazed, lacquered and finished with a modern local flourish.
Drawing from the vibrant flavours of the region, this salmon dish layers smoky char, bright tom yum notes and aromatic green curry for a finish that is lively and expressive.
Infused with local spice and paired with roasted potato and golden umami sauce, this dish reflects Baba Chews’ signature style of reimagining bold familiar flavours with finesse.
Comforting and satisfying, this wholesome dish brings together braised tofy, slow-cooked vegetables and heritage-inspired accompaniments in a gentler expression of local flavour.
A tribute to the slow, soulful cooking of the region, our beef cheek rendang is braised until meltingly tender in a richly spiced coconut gravy, served with achaar and blue pea jasmine rice.
Inspired by one of Singapore’s most iconic Peranakan flavours, this fragrant fried rice brings the earthy depth of buah keluak together with sambal-spiced chicken and crispy egg.
A celebration of Katong’s laksa culture, this vibrant bowl is rich, aromatic and layered with seafood, bringing together the comforting essence of a beloved local staple.
A heritage classic that speaks of home kitchens and treasured family recipes, our babi pongteh is slow-braised with shiitake mushrooms and bamboo shoots for warm, familiar depth.
Rooted in the bold, tangy flavours of local curry houses, this dish pairs tender seabass with assam curry, okra, eggplant and tofu puffs for a deeply comforting finish.
Inspired by the smoky energy of Singapore’s hawker streets, this wok-fried favourite is packed with prawns, mussels, Chinese sausage and cockles for bold, familiar satisfaction.
6 pieces : $14 12 pieces : $26 A homage to Singapore’s iconic street food culture, our satay grilled over open flame and served with a rich peanut sauce that brings depth, smokiness and nostalgia.
6 pieces : $12 12 pieces : $22 A homage to Singapore’s iconic street food culture, our satay grilled over open flame and served with a rich peanut sauce that brings depth, smokiness and nostalgia.
Inspired by the deep caramel notes of a Southeast Asian pantry staple, this cheesecake is rich, creamy and lifted with roasted pistachio and sea salt.
A modern dessert with quiet elegance, layering earthy matcha, soft cream and delicate sweetness for a finish that feels both light and indulgent.
A classic dessert gently infused with pandan, bringing a familiar local fragrance to every silky spoonful beneath its caramelised top.
A refined expression of durian indulgence, wrapped in delicate layers and paired with creamy textures that honour a beloved local flavour.
Our take on a Singapore favourite, combining red bean, sweet corn, coconut ice cream and pandan syrup in a dessert that is cool, nostalgic and full of local charm.
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