A tribute to the slow, soulful cooking of the region, our beef cheek rendang is braised until meltingly tender in a richly spiced coconut gravy, served with achaar and blue pea jasmine rice.

Best cocktail pairing: Tamarind Whisky Sour, Pineapple at Sundown Save $4++ with pairing

Best wine pairing: Riesling, Peter Lehmann, Malbec, La La Land, Cabernet Sauvignon, Peter Lehmann, Cru Bourgeois, Chateau Barreyres, Shiraz, Peter Lehmann, Barolo, Reversanti

Inspired by one of Singapore’s most iconic Peranakan flavours, this fragrant fried rice brings the earthy depth of buah keluak together with sambal-spiced chicken and crispy egg.

Best cocktail pairing: Joo Chiat Cooler, Pineapple at Sundown, Coconut Kaffir Lime Martini Save $4++ with pairing

Best wine pairing: Rosé, Wither Hills, Chianti DOCG, Toscolo

A celebration of Katong’s laksa culture, this vibrant bowl is rich, aromatic and layered with seafood, bringing together the comforting essence of a beloved local staple.

Best cocktail pairing: Pineapple at Sundown, East Coast Bloom, Katong Kiss Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Kapuka, Pinot Grigio, Villa Sandi, Riesling, Peter Lehmann

A heritage classic that speaks of home kitchens and treasured family recipes, our babi pongteh is slow-braised with shiitake mushrooms and bamboo shoots for warm, familiar depth.

Best cocktail pairing: Tamarind Whisky Sour, Pineapple at Sundown Save $4++ with pairing

Best wine pairing: Riesling, Peter Lehmann, Rosé, Wither Hills, Malbec, La La Land, Malbec, Finca Flichman, Pinot Noir, Wither Hills

A beloved classic, glazed in rich spiced coconut sauce and roasted to perfect smoky perfection, served with blue pea rice and traditional accompaniments.

Best cocktail pairing: Pineapple at Sundown, East Coast Bloom, Katong Kiss Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Kapuka, Pinot Grigio, Villa Sandi, Riesling, Peter Lehmann

Rooted in the bold, tangy flavours of local curry houses, this dish pairs tender seabass with assam curry, okra, eggplant and tofu puffs for a deeply comforting finish.

Best cocktail pairing: East Coast Bloom, Katong Leaf Gimlet, Katong Kiss Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Kapuka, Chardonnay, Whistling Duck, Loureiro Alvarinho, Quinta de Azevedo, Sauvignon Blanc, Oyster Bay, Pinot Noir, Wither Hills

Inspired by the smoky energy of Singapore’s hawker streets, this wok-fried favourite is packed with prawns, mussels, Chinese sausage and cockles for bold, familiar satisfaction.

Best cocktail pairing: Joo Chiat Cooler, Pineapple at Sundown, Coconut Kaffir Lime Martini Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Wither Hills, Rosé, Wither Hills, Chianti DOCG, Toscolo, Shiraz, Peter Lehmann

A playful reinvention of a Singapore favourite, this creamy risotto captures the spirit of nasi lemak with sambal, ikan bilis, king prawn and onsen egg in every indulgent spoon.

Best cocktail pairing: Katong Kiss Save $4++ with pairing

Best wine pairing: Chardonnay, Whistling Duck, Chardonnay, La Crema

Inspired by the irresistible sweetness and smokiness of roast meat traditions, these pork ribs are glazed, lacquered and finished with a modern local flourish.

Best cocktail pairing: Joo Chiat Cooler Save $4++ with pairing

Best wine pairing: Malbec, La La Land, Cabernet Sauvignon, Peter Lehmann, Cabernet Merlot, Woodland, Cru Bourgeois, Chateau Barreyres, Barolo, Reversanti

A decadent meeting of East and East, this pasta draws on Singapore’s love for salted egg, bringing it together with lobster, crab meat and silky cream sauce.

Best cocktail pairing: Coconut Kaffir Lime Martini, Koon Seng Sapphire Save $4++ with pairing

Best wine pairing: Chardonnay, Whistling Duck, Chardonnay, La Crema, Sauvignon Blanc, Kapuka

Drawing from the vibrant flavours of the region, this salmon dish layers smoky char, bright tom yum notes and aromatic green curry for a finish that is lively and expressive.

Best cocktail pairing: Tamarind Whisky Sour, East Coast Bloom, Katong Leaf Gimlet Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Kapuka, Sauvignon Blanc, Oyster Bay, Verdejo, Marques de Riscal, Pinot Noir, Wither Hills

Infused with local spice and paired with roasted potato and golden umami sauce, this dish reflects Baba Chews’ signature style of reimagining bold familiar flavours with finesse.

Best cocktail pairing: Tamarind Whisky Sour, Pineapple at Sundown Save $4++ with pairing

Best wine pairing: Chardonnay, La Crema, Cabernet Sauvignon, Peter Lehmann, Cabernet Merlot, Woodland, Cru Bourgeois, Chateau Barreyres, Shiraz, Peter Lehmann, Barolo, Reversanti

Comforting and satisfying, this wholesome dish brings together braised tofu, slow-cooked vegetables and heritage-inspired accompaniments in a gentler expression of local flavour.

Best cocktail pairing: Koon Seng Sapphire, East Coast Bloom, Katong Leaf Gimlet Save $4++ with pairing

Best wine pairing: Pinot Grigio, Villa Sandi, Sauvignon Blanc, Kapuka

A plant-based expression of a beloved classic, young jackfruit is simmered in a deeply spiced rendang sauce that delivers all the richness and soul of tradition.

A playful tribute to one of Singapore’s most iconic dishes, this soft bao is filled with sweet crab meat and chilli crab sauce for a comforting local bite.

Best cocktail pairing: Pandan Coconut Cooler, Koon Seng Sapphire Save $4++ with pairing

Best wine pairing: Prosecco, Villa Sandi, Champagne, Veuve Clicquot, Loureiro Alvarinho, Quinta de Azevedo

Fresh, vibrant and uplifting, this salad takes its cue from the tropical brightness of the region, with juicy pomelo, tender chicken and fragrant herbs.

Best cocktail pairing: Katong Leaf Gimlet Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Kapuka, Loureiro Alvarinho, Quinta de Azevedo, Verdejo, Marques de Riscal, Pinot Noir, Wither Hills

A spirited nod to zi char-style seafood, this dish brings together squid and octopus with black pepper, Thai basil and crispy shallots for punchy, aromatic appeal.

Best cocktail pairing: Katong Leaf Gimlet, East Coast Bloom, Pineapple at Sundown, Katong Kiss, Joo Chiat Cooler Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Wither Hills, Sauvignon Blanc, Oyster Bay

Inspired by the joy of bold sharing plates, this crispy pork belly is lifted with gochujang mayo and crushed nuts for a playful contrast of crunch, spice and richness.

Best cocktail pairing: Koon Seng Sapphire, Tamarind Whisky Sour, Pandan Coconut Cooler, Pineapple at Sundown, Coconut Kaffir Lime Martini, Joo Chiat Cooler Save $4++ with pairing

Best wine pairing: Sauvignon Blanc, Wither Hills, Rosé, Wither Hills

Inspired by a local classic — croquette stuffed with crab meat, man tou, chilli crab sauce.

Best cocktail pairing: Koon Seng Sapphire, Katong Kiss Save $4++ with pairing

Best wine pairing: Prosecco, Villa Sandi, Pinot Grigio, Villa Sandi

Crispy fried charcoal dough stuffed with spiced fish mousse, sambal aioli.

Best wine pairing: Prosecco, Villa Sandi, Pinot Grigio, Villa Sandi

Inspired by the celebratory tables of Peranakan gatherings, these delicate shells are filled with bright textures and savoury richness in a timeless expression of heritage.

Best cocktail pairing: Pandan Coconut Cooler Save $4++ with pairing

Best wine pairing: Prosecco, Villa Sandi, Pinot Grigio, Villa Sandi, Verdejo, Marques de Riscal

Satay

A homage to Singapore’s iconic street food culture — our satay grilled over open flame and served with a rich peanut sauce that brings depth, smokiness and nostalgia.

Best cocktail pairing: Pandan Coconut Cooler, Coconut Kaffir Lime Martini, Joo Chiat Cooler Save $4++ with pairing

Hyogo oysters, jalapeño butter, pork crust.

Tiger prawn, garlic, chilli flake, sourdough bread.

A restorative bowl inspired by comforting home-style broths, steeped with Chinese wine, wolfberries and coriander for delicate warmth and depth.

A humble classic rooted in home cooking, this medley of slow-braised vegetables captures the warmth, simplicity and heart of traditional family meals.

Bold and unapologetically local, this dish celebrates the unmistakable character of petai with fiery sambal and flavours made to spark conversation around the table.

A beautiful nod to heritage dining, fragrant jasmine rice is gently tinted with blue pea blossom for a subtle touch of colour and tradition.

Inspired by the deep caramel notes of a Southeast Asian pantry staple, this cheesecake is rich, creamy and lifted with roasted pistachio and sea salt.

A modern dessert with quiet elegance, layering earthy matcha, soft cream and delicate sweetness for a finish that feels both light and indulgent.

A classic dessert gently infused with pandan, bringing a familiar local fragrance to every silky spoonful beneath its caramelised top.

Our take on a Singapore favourite, combining red bean, sweet corn, coconut ice cream and pandan syrup in a dessert that is cool, nostalgic and full of local charm.

A refined expression of durian indulgence, wrapped in delicate layers and paired with creamy textures that honour a beloved local flavour.

Inspired by the leafy charm and pastel beauty of Katong’s iconic shophouses, this cocktail brings together laksa leaf, lime, and coconut water in a bright, tropical expression of the neighbourhood. Clean yet aromatic, it reflects the garden-like calm tucked within the vibrant streets of Joo Chiat and Koon Seng Road.

Flavour profile: Floral, citrusy, delicate, lightly botanical, and refreshing. The butterfly pea flower gives visual drama more than flavour, while jasmine adds a soft perfumed sweetness and lemon keeps the finish lively and clean.

Best food pairing: Pomelo Chicken Salad, Singapore Chilli Crab Bao, Black Pepper Squid & Octopus, Assam Curry Seabass, Charred Tom Yum Salmon, Braised Tofu Steak

Inspired by the jewel-toned facades and floral charm of Katong’s heritage shophouses, this cocktail captures the neighbourhood in a vibrant, modern pour. Butterfly pea flower brings its striking sapphire-violet hue, while jasmine and lemon soften the profile with a fragrant, bright elegance reminiscent of an evening stroll through Joo Chiat.

Flavour profile: Floral, citrusy, delicate, lightly botanical, and refreshing. The butterfly pea flower gives visual drama more than flavour, while jasmine adds a soft perfumed sweetness and lemon keeps the finish lively and clean.

Best food pairing: Nasi Lemak Risotto, Singapore Chilli Crab Bao, Crispy Pork Belly, Pomelo Chicken Salad, Chilli Crab Cake, Braised Tofu Steak

Inspired by the colourful charm of Katong’s pastel shophouses and flowering streets, this cocktail brings together Shiraz gin, passion fruit, pineapple, lime, and prosecco in a bright, sparkling serve. Fruity, floral, and vibrant, it captures the neighbourhood’s playful side in a glass.

Flavour profile: Fruity, sparkling, tropical, citrusy, and lightly floral. The Shiraz gin gives it a berry-like lift, passion fruit adds tart tropical depth, pineapple softens the profile with juicy sweetness, lime keeps it lively, and prosecco finishes it with freshness and sparkle.

Best food pairing: Nasi Lemak Risotto, Singapore Chilli Crab Bao, Pomelo Chicken Salad, Kueh Pie Tee, Black Pepper Squid & Octopus, Baba’s Laksa, Assam Curry Seabass, Charred Tom Yum Salmon, Braised Tofu Steak

Inspired by the warm tones of Katong’s heritage streets at sundown, this cocktail brings together bourbon and tamarind in a bold yet refined expression of the neighbourhood. Sweet-sour tamarind adds a distinctly local edge, while lemon and silky foam keep the drink bright, smooth, and polished.

Flavour profile: Rich, tangy, citrusy, smooth, and lightly caramelised. The bourbon gives warmth and depth, tamarind adds a sweet-sour complexity, lemon sharpens the profile, and egg white foam softens the finish into a velvety sip.

Best food pairing: Char Siew Pork Ribs, Beef Cheek Rendang, Crispy Pork Belly, Babi Pongteh, Charred Tom Yum Salmon, Baba’s Lamb Rack

Inspired by the tropical ease of Katong’s seaside edge and the pastel rhythm of its heritage streets, this cocktail brings together pandan, coconut, lime, and a creamy finish in a vibrant, refreshing serve. It reflects the neighbourhood’s sunny, easy-going charm with a distinctly local flavour profile.

Flavour profile: Creamy, tropical, fragrant, lightly citrusy, and refreshing. The pandan syrup gives it a familiar aromatic sweetness, coconut rum and coconut water add lush tropical body, fresh milk softens the texture, and lime juice keeps the finish bright.

Best food pairing: Nasi Lemak Risotto, Satay, Otah You Tiao, Crispy Pork Belly, Char Siew Pork Ribs

Inspired by the warm glow of Katong at sundown, this cocktail brings together dark rum, smoky pineapple, and bitters in a bold yet easy-drinking serve. Rich, tropical, and lightly charred, it reflects the neighbourhood’s heritage depth with a modern island-style finish.

Flavour profile: Smoky, caramelised, tropical, rich, and gently spiced. The dark rum gives warmth and body, smoky pineapple syrup adds a charred fruit sweetness, and Angostura bitters bring balance and aromatic depth.

Best food pairing: Char Siew Pork Ribs, Crispy Pork Belly, Babi Pongteh, Beef Cheek Rendang, Black Pepper Squid & Octopus, Baba’s Laksa, Char Kway Teow, Baba’s Lamb Rack, Ayam Buah Keluak Fried Rice

Inspired by the rosy pastel facades and romantic charm of Katong’s heritage streets, this cocktail brings together lychee, rose, lime, and prosecco in a light, sparkling expression of the neighbourhood. Delicate yet lively, it captures the softer, more playful side of Joo Chiat in a glass.

Flavour profile: Floral, fruity, sparkling, lightly sweet, and refreshing.The lychee liqueur gives juicy sweetness, rose syrup adds a soft floral note, lime keeps it bright, and prosecco lifts the finish with elegance and sparkle.

Best food pairing: Nasi Lemak Risotto, Singapore Chilli Crab Bao, Chilli Crab Cake, Pomelo Chicken Salad, Kueh Pie Tee, Black Pepper Squid & Octopus, Baba’s Laksa, Assam Curry Seabass

Inspired by the tropical ease of Katong’s courtyards and the soft pastel hues of its heritage streets, this cocktail brings together coconut, kaffir lime, and palm sugar in a smooth, aromatic serve. It captures the neighbourhood’s sunlit charm with a profile that feels both lush and refreshing.

Flavour profile: Creamy, citrusy, tropical, fragrant, and lightly rounded with a gentle sweetness. The coconut liqueur gives it a silky body, kaffir lime adds a bright aromatic lift, and palm sugar rounds everything out with a warm, subtle sweetness.

Best food pairing: Nasi Lemak Risotto, Otah You Tiao, Crispy Pork Belly, Satay, Char Siew Pork Ribs, Singapore Chilli Crab Bao, Char Kway Teow, Ayam Buah Keluak Fried Rice

Inspired by the warm glow that falls across Joo Chiat’s colourful shophouses in the early evening, this cocktail brings together spiced rum, gula melaka, lime, and ginger ale in a bright, easy-drinking serve. It captures the neighbourhood’s liveliness with a balance of tropical citrus, gentle spice, and caramel warmth.

Flavour profile: Refreshing, zesty, lightly spiced, effervescent, and subtly caramelised. The lime and ginger ale keep it crisp and lively, while spiced rum and gula melaka add warmth and depth.

Best food pairing: Crispy Pork Belly, Satay, Char Siew Pork Ribs, Otah You Tiao, Black Pepper Squid & Octopus, Char Kway Teow, Ayam Buah Keluak Fried Rice

Choose from three distinctive varieties of Generous Gin, each served with tonic for a crisp and refreshing experience. Available for a limited time until 30 September 2026.
Selections: Generous Gin Original — Fresh, floral, elegantly balanced · Generous Gin Organic — Smooth and aromatic with vibrant botanical notes · Generous Gin Purple — Fruity, floral, naturally striking

Enjoy happy hour beers at $15++ per pint. Available from 12pm – 10pm daily.

Enjoy happy hour housepour wine at $10++ per glass. Available 12pm – 10pm daily.
Selections: Tempus Two Silver Cabernet Sauvignon (Red) · Tempus Two Silver Sauvignon Blanc (White)

Enjoy happy hour 1-for-1 Aperol Spritz at $16++. Available from 12pm – 10pm daily.

Celebrate Baba Chews 10th Anniversary with Across the Straits, a six-course 4-hands dining collaboration between Hotel Indigo Singapore Katong, and Hotel Indigo Bintan Lagoi Beach.

Head Chef Huang Jiaxing of Baba Chews joins forces with Chef Erik Gremmer, Cluster Executive Chef of Hotel Indigo Lagoi Beach to present a culinary journey inspired by two distinctive neighbourhoods connected by the South China Sea.

Drawing inspiration from Katong’s Peranakan heritage, and Bintan’s Riau Malay Traditions, the menu brings together bold local flavours, island-grown ingredients and contemporary culinary techniques. Each course tells a story of place, memory and cultural ties shared across both coastlines.

Available: 1 – 16 August 2026

Thoughtfully curated set lunch with comforting local favourites in a heritage setting.
Includes: Soup of the day, Chap Chye, Blue Pea Jasmine Rice, Nyonya Achar, Prawn Cracker, Ayam Buah Keluak
Choice of 1 main: Beef Cheek Rendang · Assam Curry Seabass · Babi Pongteh · Sambal Petai (add-on $3++)
Choice of 1 beverage: Lemon Tea · Bandung

Choose from three distinctive varieties of Generous Gin, each served with tonic for a crisp and refreshing experience. Available for a limited time until 30 September 2026.
Selections: Generous Gin Original — Fresh, floral, elegantly balanced · Generous Gin Organic — Smooth and aromatic with vibrant botanical notes · Generous Gin Purple — Fruity, floral, naturally striking