A New Chapter
of Katong Flavours

Discover four new creations at Baba Chews this 2026, available now, where Katong’s rich heritage inspires every plate. Rooted in the neighbourhood’s vibrant food culture, our latest dishes celebrate familiar local flavours through a contemporary lens, crafted for those who love the comfort of nostalgia with a fresh, elevated twist.

The star of launch is our Nasi Lemak Risotto with King Prawn – $24 – a creamy coconut risotto inspired by Singapore’s beloved nasi lemak, topped with succulent king prawn, house-made sambal, cripsy ikan bilis, and a silky onsen egg.
It is rich and savoury, and deeply comforting, bringing together the soul of a local favourite with the finesse of modern dining.


Our Ayam Buah Keluak Fried Rice – $22 pays homage to Peranakan heritage with wok-fried rice infused with earthy buah keluak, paired with sambal-spiced chicken, fried egg, and prawn crackers. Bold and aromatic, it is a hearty dish that reflects the layered flavours of Katong’s culinary roots.


For something vibrant and refreshing, the Pomelo Chicken Salad – $8 combines tender chicken strands, juicy pomelo, fresh herbs, and a citrus dressing that is bright, zesty, and uplifting – a lighter expression of tropical flavours inspired by Singapore’s sunny coast.


Rounding off the launch is our Black Pepper Squid and Octopus – $10, featuring cripsy fried squid and octopus tossed in fragrant black pepper, coriander, Thai basil, and crispy shallots. A playful yet flavour-packed dish, it brings together wok hei notes and irresistible crunch.


Set within the heritage charm of Katong, Baba Chews invites you to savour a new chapter of modern Asian dining. From Peranakan-inspired flavours to refreshed local favourites, this new menu is a celebration of Singapore’s culinary heritage, reimagined for today.

Reserve Your Seats Now and be among the first to experience the bold new flavours of Katong at Baba Chews.