0
A New Chapter
of Katong Flavours
Discover new creations at Baba Chews this 2026, available now, where Katong’s rich heritage inspires every plate. Rooted in the neighbourhood’s vibrant food culture, our latest dishes celebrate familiar local flavours through a contemporary lens, crafted for those who love the comfort of nostalgia with a fresh, elevated twist.
The star of launch is our Nasi Lemak Risotto with King Prawn – $24++ – a creamy coconut risotto inspired by Singapore’s beloved nasi lemak, topped with succulent king prawn, house-made sambal, cripsy ikan bilis, and a silky onsen egg.
It is rich and savoury, and deeply comforting, bringing together the soul of a local favourite with the finesse of modern dining.
Our Ayam Buah Keluak Fried Rice – $22++ pays homage to Peranakan heritage with wok-fried rice infused with earthy buah keluak, paired with sambal-spiced chicken, fried egg, and prawn crackers. Bold and aromatic, it is a hearty dish that reflects the layered flavours of Katong’s culinary roots.
Baba’s Laksa – $25++ A celebration of Katong’s laksa culture, this vibrant bowl is rich, aromatic and layered with seafood, bringing together the comforting essence of a beloved local staple.
Charred Tom Yum Salmon – $22++ Drawing from the vibrant flavours of the region, this salmon dish layers smoky char, bright tom yum notes and aromatic green curry for a finish that is lively and expressive.
Baba’s Lamb Rack – $30++ Infused with local spice and paired with roasted potato and golden umami sauce, this dish reflects Baba Chew’s signature style of reimaging bold familiar flavours with finesse.
Braised Tofu Steak – $18++ Comforting and satisfying, this wholesome dish brings together braised tofu, slow-cooked vegetables and heritage-inspired accompaniments in a gentler expression of local flavour.
Sambal Petai – $14++ Bold and unapologetically local, this dish celebrates the unmistakable character of petai with fiery sambal and flavours made to spark conversation around the table.
Our Black Pepper Squid and Octopus – $10++, featuring cripsy fried squid and octopus tossed in fragrant black pepper, coriander, Thai basil, and crispy shallots. A playful yet flavour-packed dish, it brings together wok hei notes and irresistible crunch.
Our Singapore Chilli Crab Bao – $14++, a playful tribute to Singapore’s iconic chilli crab, tucked into a soft, fluffy bao.
Our Salted Egg Lobster Pasta – $25++, A decadant East-meets-West dish with creamy salted egg, slipper lobster and crab meat.
Our Char Siew Pork Ribs – $24++, Inspired by roast meat traditions, glazed and lacquered with sweet smoky richness.
Our Gula Melaka Coconut Burnt Cheesecake – $14++, Inspired by the deep caramel notes of Southeast Asia pantry staple, this cheesecake is rich, creamy and lifted with roasted pistachio and sea salt.
Our Matcha Tiramisu – $14++, A modern dessert with quiet elegance, layering earthy matcha, soft cream and delicate sweetness for a finish that feels both light and indulgent.
Our Pandan Creme Brulee – $14++, A classic dessert gently infused with pandan, bringing a familiar local fragrance to every silky spoonful beneath its caramelised top.
Set within the heritage charm of Katong, Baba Chews invites you to savour a new chapter of modern Asian dining. From Peranakan-inspired flavours to refreshed local favourites, this new menu is a celebration of Singapore’s culinary heritage, reimagined for today.
Reserve Your Seats Now and be among the first to experience the bold new flavours of Katong at Baba Chews.