Discover new creations at Baba Chews in 2026, where Katong’s rich heritage inspires every plate. Our refreshed menu celebrates familiar local flavours through a contemporary lens — comforting, bold and unmistakably rooted in the neighbourhood.

A Taste of Katong

At the heart of our new menu is Baba’s Laksa — $25++, inspired by one of Katong’s most iconic and well-loved dishes.

Rich, spicy coconut laksa broth with blue pea noodles, fresh tiger prawns, mussels, scallops, cockles and fish cake — a comforting heritage classic.

Menu Highlights

From Peranakan-inspired favourites to playful takes on Singapore classics, discover more of the new flavours at Baba Chews.

Local Favourites, Reimagined

Nasi Lemak Risotto with King Prawn — $24++
Creamy coconut risotto with king prawn, house-made sambal, crispy ikan bilis and a silky onsen egg.

Ayam Buah Keluak Fried Rice — $22++
Wok-fried rice infused with earthy buah keluak, served with sambal-spiced chicken, fried egg and prawn crackers.

Charred Tom Yum Salmon — $22++
Smoky charred salmon with bright tom yum flavours and aromatic green curry.

Small Plates

Singapore Chilli Crab Bao — $14++
Singapore’s iconic chilli crab tucked into a soft, fluffy bao.

Black Pepper Squid & Octopus — $10++
Crispy squid and octopus tossed with fragrant black pepper, coriander, Thai basil and crispy shallots.

Crispy Pork Belly — $10++
Crispy pork belly with gochujang mayo and crushed nuts for spice and crunch.

Something Sweet

Gula Melaka Coconut Burnt Cheesecake — $14++
Rich and creamy with deep caramel notes, roasted pistachio and sea salt.

Matcha Tiramisu — $14++
Earthy matcha layered with soft cream and delicate sweetness.

Pandan Crème Brûlée — $14++
A silky classic infused with the familiar fragrance of pandan beneath a caramelised top.

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