4 Hands – 6-course menu

Hotel Indigo Singapore Katong

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Hotel Indigo Bintan Lagoi Beach

1 – 16 August 2026

$78++ per pax

$98++ per pax with 2 cocktail pairing

Welcome Drink

Katong Kiss

Inspired by the rosy pastel facades and romantic charm of Katong’s heritage streets, this cocktail brings together lychee, rose, lime, and prosecco in a light, sparkling expression of the neighbourhood. Delicate yet lively, it captures the softer, more playful side of Joo Chiat in a glass.

Course 1

Singapore Chilli Crab Bao with Bintan Bamboo Clams

Two iconic strait-side flavours folded into one bold bite. Baba Chew’s chilli crab meets Bintan’s bamboo clam – a punchy, playful opening that sets the tone for what’s ahead.

Course 2

Bintan Ikan Asam Pedas

A bright, aromatic course built on the flavours of two coastlines. Bintan’s hot and sour fish brings heat and depth.

Course 3

Sate Kambing

Bintan’s tender lamb skewers, charred and fragrant with marangi spice, served with trio of bold condiments – each one a cross-strait conversation in smoke, heat, and herb.

Course 4

Nasi Lemak Risotto with King Prawn and Bintan Turmeric Squid

Baba Chew’s hero dish in its finest form. Creamy coconut risotto carries the soul of nasi lemak, topped with Bintan’s turmeric squid and shrimp. Familiar flavours, elevated together.

Course 5

Beef Cheek Rendang with Nasi Ulam

Peranakan soul meets Bintan fire. Deeply spiced, slow-braised beef cheek with fragrant Nasi Ulam and house Archar- a fitting tribute to 10 years of Baba Chews.

Course 6

Gula Melaka Burnt Cheesecake with Pistachio and Sea Salt Ice Cream

Nostalgic Southeast Asian sweetness, given modern finish. A celebration of where Baba Chews has been – and where it’s going.

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