Welcome to Baba Chews
Modern Asian Dining · Katong
Discover Baba Chews’ modern Asian creations, where Katong’s rich heritage and familiar local flavours are reimagined with contemporary flair.
Familiar flavours, reimagined through a modern lens.
A playful reinvention of a Singapore favourite, with sambal, ikan bilis, king prawn and onsen egg.
A bold, earthy tribute to Peranakan flavours, wok-fried with aromatic richness.
Small plates made for sharing, tasting and starting the meal right.
Soft bao filled with sweet, spicy and tangy chilli crab flavours inspired by a Singapore favourite.
A bold seafood starter with smoky heat, peppery depth and vibrant local character.
Bright, refreshing and layered with citrus notes, tender chicken and crisp textures.
Contemporary plates inspired by Katong’s rich culinary character.
Tender pork ribs glazed with smoky-sweet char siew notes, made for indulgent sharing.
Rich, creamy and aromatic, pairing lobster with a beloved local salted egg profile.
A celebration of Katong’s laksa culture, rich and aromatic with seafood in comforting local flavour.
Sweet endings with local inspiration and contemporary flair.
A creamy burnt cheesecake layered with coconut fragrance and deep gula melaka sweetness.
A layered dessert with earthy matcha notes, creaminess and a gentle bittersweet finish.
Silky pandan custard finished with a crisp caramelised sugar crust.
Refreshing cocktails and mocktails inspired by the colours of Katong.
Bright, bittersweet and citrus-led, crafted for a refreshing start to the evening.
A vibrant non-alcoholic cooler with tropical fruit notes and refreshing acidity.