Pre-Order starts 1 November 2024
Dine-in or takeaway available from 25 November to 31 December 2024
Turkey breast with signature rendang sauce, baby spinach, butternut squash, baby potatoes, haricot beans, baby carrots, corn, brussel sprout & Signature rendang sauce
River prawns, tiger prawns, mussels, scallops, baby octopus, with choice of assam curry, chili crab, black pepper sauce
Miso marinated salmon, cauliflower rice, grilled asparagus, lemongrass beurre blanc
St louis pork ribs, asian spice rub, crispy pork crackling, gochuchang sambal belacan
Turkey breast, bun, garlic dou miao, pineapple salsa & cranberry sauce
18-hours braised pork belly, bun, szechuan cucumber salsa & chili dressing
Raspberry mousse, lychee rose jelly, valrhona white crunchy pearl & almond sponge
All prices are quoted in Singapore Dollars and are subject to 10% service charge and prevailing government taxes (GST).