À la carte FOOD Menu

Croquette Stuffed with Crab Meat, Man Tou, Chili Crab

Hyogo Oysters, Jalapeno Butter, Pork Crust

Tiger Prawn, Garlic Chili Flake, Sourdough Bread

Crispy Squid Ring & Baby Octopus, Mixed Greens with Pickled Shallots, Wasabi Mayo, Curry Mayo

Crispy Fried Charcoal Dough Stuffed with Spiced Fish Mousse, Sambal Aioli

Crispy Chicken Cubes Coated in Tangy Rojak Sauce

Crispy Golden Cups Filled with Cocktail Prawn, Kombu Slaw, Tobiko

Danish Bleu, Port Salut, Emmental Cheese, Salami, Beef Pastrami, Honey Baked Ham, Olives, Mixed Nuts, Crackers, Pork Mortadella

Mesclun Salad, Grapefruit, Tomato, Almond, Corn Crisp, Miso Amarillo Dressing
(Add on Chicken Breast +$4)
(Add on Smoked Salmon +$6)

Romaine Lettuce, Caesar Dressing, Crispy Bacon Bits, Croutons, Parmesan, Onsen Tamago
(Add on Chicken Breast +$4)
(Add on Smoked Salmon +$6)

Smoked Duck Served with Mixed Mesclun Salad, Lemon Mustard Dressing, Pickled Red Onion, Juicy Orange, and Crunchy Nuts

Wild Mushroom, Truffle, Sourdough Bread

Double Boiled Chicken Thigh in Herbal Chicken Broth, Coriander, Wolfberries

Nikkei-inspired, Pan Seared Halibut, in Assam Marination, 'Nikkei' Cazuela Rice, Chili Lime Butter, Herb Oil

Local-inspired, Sous Vide Octopus Leg Served with Squid Ink Spaghetti, Asian Spice Sauce, and a Refreshing Yogurt Mint Sauce

Local-inspired, Pork Ribs in Herbal Broth Marination, Cordycep Mushroom, Confit Garlic, You Tiao

Local-inspired, Seared Barramundi with Fish Noodles, Laksa Oil, Laksa Leaves, Fried Tau Pok

Asian-inspired, Lamb Shank Braised in Masala Sauce, Quinoa, Raisin, Asparagus

Pan Seared Norwegian Salmon with Beurre Blanc Sauce, Roasted Vegetables, Baby Radish

18 Hours Braised Prime Beef Cheek in Rich Gravy of Coconut Cream, Spices, Gula Melaka, Turmeric, Blue Pea Jasmine Rice, Achar, Prawn Cracker

Assam Curry Seabass, Okra, Tomatoes, Eggplant, Tofu Puffs, Blue Pea Jasmine Rice, Achar, Prawn Cracker

Wok-Fried Flat Rice Noodles in House-made Black Pepper Sauce, Crayfish, Onsen Tamago, Coriander

Wok-Fried Flat Rice Noodles, Fish Noodles, Fish Maw, Chicken Sausage, Bean Sprouts, Ku Chye

Wok-Fried Jasmine Rice with Sambal, Crispy Fried Chicken, Chicken Satay, Achar, Prawn Cracker, Fried Egg

Chicken Breast, Garlic Aioli, Camote Chips, Black Nut Chicken Jus, Blue Pea Jasmine Rice, Achar, Prawn Cracker

Vegan, Soy-based "Meat", Caramelised Onions, Japanese Seasonings, Blue Pea Jasmine Rice, Achar, Mix Greens

Vegan, Minced Soy, Edamame Beans, Shiitake Mushrooms, Kelp, Blue Pea Jasmine Rice, Achar, Mix Greens

New Zealand Grass-Fed Angus Ribeye (250g), served with Brussel Sprouts, Mashed Potatoes and your choice of Chimichurri or Brown Sauce

120g Angus Striploin on Sourdough with Mornay Sauce, Red Wine Caramelized Onion, Tomato, Lettuce

Grass-fed Striploin (200g), served with Brussel Sprouts, Mashed Potatoes and Choice of Chimichurri or Brown Sauce

200g Pure Wagyu Beef Patty, Brioche Bun, Emmental Cheese Fries

Beer Battered Seabass, Fries, Tartar Sauce

Seafood Pasta, Clams, Mussels, Shrimp, Squid, Fresh Tomatoes

Creamy Pink Tomatoes Sauce, Chicken & Mushrooms

6 pieces : $14
12 pieces : $26

6 pieces : $12
12 pieces : $22

Shaved Parmesan Cheese, Truffle Mayo

with Cilantro Cream, Pork Crisp

Assorted Mushrooms, Jap Egg Tofu, Trio Color Peppers, Okra, Long Bean, Onion
(Add on Chicken Breast +$4)
(Add on Tiger Prawn +$6)

With Bacon Bits

Assorted Sauteed Mushrooms with Rosemary

Durian Mousse, Pandan Crêpe, Burnt Custard, Gula Melaka Ice Cream

Red Bean Paste, Sweet Corn, Coconut Ice Cream, Pandan Syrup

Mango Sorbet, Mango Jelly, Fresh Mango, Pomelo

Pandan Sponge Cake layered with Gula Melaka, Coconut Cream, Coconut Flakes, Palm Sugar Syrup

Rich, Warm Chocolate Cake with Molten Center, Served with Vanilla Ice Cream

Crustless Rich and Creamy Cheesecake with Caramelized Burnt Top & Light, Airy Interior